By Wes Ishmael
The relationship between corn, calves, feeder and fed cattle is fairly straightforward, assuming all else is equal.
By Amanda Radke
One restaurant encourages consumers to reduce their beef consumption 95% to save the planet. Here’s how the industry should respond.
Source: BEEF
Check out the collection of advocacy posts our readers have shared on their social media accounts using the hashtags #CattleTales and #BEEFMagShares.
Source: USDA NASS
Marketings were 5% higher than 2017.
By Warren Formo, Minnesota Agricultural Water Resource Center executive director
Ag Water Stewardship: Recognize work that’s been done, improve your understanding of it, cut conservation program red tape and support water quality research.
Check out the latest issue of BEEF now available online.
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