Plus: The best way to toast your nuts.

View this email in your browser | Manage newsletter preferences

COOK THIS NOW

Top view of grape cake topped with Thomcord grapes and streusel in a rectangular baking dish with a metal spatula.

This snack cake works with any kind (or mix) of seedless grapes. We prefer Thomcord grapes, which give the intense juicy punch of Concord grapes without the hassle of seeds.

VIEW RECIPE

What We're Talking About

One of our best easy cake recipes: coconut tumeric mochi cake.

59 Ridiculously Easy Cake Recipes

Including 3-ingredient cakes, one-bowl cakes, and no-bake cheesecakes. Read More ►

Image may contain: Plant, Food, Dish, Meal, Stew, and Produce

Toasted Nut Brown Butter Sauce Is the Finishing Touch Your Meals Need

Here to enhance your blondies (and salads) (and oatmeal)—and almost anything! Read More ►

Photo of Miss Jones cake mix with eggs, butter, a cake tin, and a rubber spatula.

Cake Mix Is Good; My 8-Year-Old Makes It Even Better

Miss Jones Baking Co. mixes allow my daughter to be independent (and even creative) in the kitchen. Read More ►

Trending Recipes

Circular oilve oil cake on a white plate, with a single slice on a smaller plate next to it.

Olive Oil Cake

View Recipe ►

Image may contain: Creme, Cream, Food, Dessert, Plant, Fruit, Ice Cream, Confectionery, and Sweets

Black Grape Compote

View Recipe ►

Image may contain: Food, Dessert, Chocolate, Icing, Cake, Creme, and Cream

One-Bowl Milk Chocolate Cake

View Recipe ►

Photo of a Spice Cake Made with Savory Spices.

Swirl Spice Cake

View Recipe ►

Image may contain: Food, Creme, Dessert, Cream, Ice Cream, Confectionery, and Sweets

Concord Grape Sorbet With Rosemary And Black Pepper

View Recipe ►

Image may contain: Food, Dessert, Chocolate, Cookie, Biscuit, Fudge, and Bread

Buckwheat Banana Cake With Yogurt-Espresso Frosting

View Recipe ►

(image) Condé Nast Spotlight | The breaking news and top stories everyone is talking about. All in one place. The most popular stories from Vogue, GQ, The New Yorker, Vanity Fair, Wired, Architectural Digest and more. STAY INFORMED

Did someone forward this to you? Get COOK THIS NOW in your inbox.

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [email protected], to your address book.

View our Privacy Policy | Unsubscribe