Plus, a foolproof way to cook your potatoes!
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| | GoodTaste with Tanji ©2016 Issue No. 527, October 2016 |
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| Nothing is out of bounds for our weekend brunch! :)
We've rounded up a few locations in Houston, Austin and San Antonio where you can grab a bite AND catch the ball game all under one roof. These are spots with killer patios, plenty of booze and crave-worthy cuisine from Stuffed Brioche French Toast to Chicken & Waffles and Banana Pecan Pancakes!
Staying in? Chef Danny Trace of Brennan's of Houston supplied us with the recipe for his Crispy Duck Wings [above] coated in a decadent butter hot sauce...
Dining Rec's + The Wings |
Make time for these Thyme Marble Potatoes prepared using a unique technique from Chef Robbie Nowlin of Boudro's and Zinc Bistro in San Antonio!
Watch our short cooking demo as Chef Robbie shares how to achieve the perfect texture for our pint-size potatoes. They make for a really cool elevated side dish, served here with a horseradish cream sauce as the holidays draw near!
The Recipe |
Dig into another brand new episode of Goodtaste with Tanji this weekend, October 15-16!
MEAT your maker at El Machito in San Antonio! Star Chef Johnny Hernandez has all kinds of mesquite-grilled proteins prepared in the traditional style of Mexico--fire roasted over a handcrafted asadero (large grill). Then, join us for Sunday Brunch and Bloody Mary's at McAdoo's in New Braunfels. The restaurant itself is a treasure...housed inside a 100 year old post office! Lastly, we'll end up at Jax Grill for homestyle eats made entirely from scratch, but do save room for dessert. The famous Jax Sack [above] is crafted on the spot and crowned with fresh berries, berries, chocolate chips and pecans!
We'll also have my H-E-B Wine Finds of the week!
All Things EPISODE 3 |
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Any feedback is also welcomed! Send me your thoughts: [email protected].
Cheers,Tanji |
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