Cow-Calf Weekly

Just when everyone thought the bottom was in and the fed cattle market was poised to turn, September threw a head fake.

It can be a hidden loss, but it’s a loss nonetheless. Shrink in cattle costs money, especially for cow-calf producers.

Using a dull needle when working cattle can result in pain for the animal and carcass lesions in the packing plant.

Crude protein has long been a key number. But for stockers hitting wheat pasture or grass this fall, the amount of metabolizable protein may be more telling in ensuring that cattle take full advantage of amino acid nutrition in their diet.

Cattle feeders are dealing with a significant string of losses. Here’s a look at the effect on the feeder cattle market.

• Yes, our vet is involved in all aspects of our herd health management
• No, we only use a vet for emergencies

Read the October issue of BEEF online today and get to know the 2016 National Stocker Award winner. Plus, get marketing tips from economist Harlan Hughes.