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| | Best foods combos for sustained energy all day | | NBC News health and nutrition editor Madelyn Fernstrom joins Hoda and Jenna to talk about the best foods to eat to give your body energy all day long. She recommends combining carbohydrates with fats and proteins for energy that will last. | | |
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| | Joy Bauer make peach caprese burgers | | This Superfood Friday, TODAY nutritionist Joy Bauer puts a new spin on a barbecue classic with her peach caprese burger recipe. | | |
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| | Sacred Serve makes ice cream healthier and environmentally friendly | | Sacred Serve co-founder Kailey Donewald sits down with TODAY’s Dylan Dreyer to share the inspiration behind her plant-based gelato company that is making the sweet dessert healthier and more environmentally friendly. | | |
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| | Don't miss these amazing 4th of July sales on jewelry, kitchen knives and more | | Including exclusive deals for TODAY viewers! | | |
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| | Grilled corn and sweet tomatoes make this salad super summery | | Add Middle Eastern flair to summery corn and tomato salad by adding grilled halloumi. | | |
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| | Meet the man behind Luke’s Lobster | | Savannah Sellers, NBC News correspondent and host of “Stay Tuned” on Snapchat, sits down with lobsterman Luke Holden and his Luke’s Lobster co-founder, Ben Conniff, to learn how Holden pivoted from a career in finance in New York City to founding a lobster empire. | | |
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| Related | This bubbly, gingery low-alcohol cocktail is super refreshing
Read More | Try these tasty food combos to boost energy and beat fatigue
Read More | Download the TODAY app for more good news
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