These recipes prove that inexpensive and delicious can be one and the same.
| There are a few tried and true ways to spend less money at the grocery store, including shopping the sales, resisting the temptation to put a lot of impulse purchases in your cart, and sticking with recipes that call for relatively less expensive ingredients, like these. | | |
|
|
|
| Shawarma-Spiced Chicken Thighs | | This simplified version of the Middle Eastern classic uses chicken thighs for flavorful, juicy results. If you don't have the spices the recipe calls for, just pick up a jar of shawarma spice mix to make your life easier. | |
|
|
|
| | Tuna and White Bean Salad | | Canned beans, jarred or canned tuna, and a box of pasta are the bedrock of this creamy, high-yield recipe. Eat leftovers for lunch to save even more cash. Plus you use celery leaves; talk about thrifty! | |
|
|
|
| | Crunchy Nacho Bake | | Is it a casserole or is it a dip? Who cares; let's just call it dinner! The base is ground beef, canned beans, and canned tomatoes mixed with taco seasoning. Top it with tortilla chips and cheese for a crunch-tastic meal. | |
|
|
|
| | Strawberry Chia Breakfast Pudding | | Switch up your breakfast routine with this creamy, nourishing, make-ahead chia pudding. Top it with juicy strawberries and granola, or mixed berries and toasted nuts for a healthy breakfast you'll look forward to. | |
|
|
|
|
|
