------------------------------------------------------------------------------------------------------------------------ | |
Issue No. 1022: December 2020 | |
We hope you’re hungry! This weekend, feast on a brand new episode of Goodtaste with Tanji. Follow along as we shuck and sip our way through an Austin hot spot known for it delicious seafood and cool vibe. Plus, we pay a visit to the Hill Country to find some of the most charming hidden bistros. Also, don't miss our favorite new holiday wines and a special giveaway! Find all the details below. Have a great weekend, Tanji | |
More Goodtaste this Weekend! | |
This weekend on an all-new episode of Goodtaste, we stop at a seafood hangout in Austin where a Boston-born chef is serving up surf-and-turf like fresh Atlantic snow crab and succulent grilled ribeyes. Then we head for the hills to find the best and most charming eateries in the beautiful Texas Hill Country. Plus, we visit a farmhouse restaurant which also served as the Hollywood set for an iconic Texas horror movie. Hold on to your seat for this one! Find the episode trailer and your showtime HERE. | |
Photo Credit: Predator Wines | |
Enter our H-E-B Giveaway! | |
With the holidays on the horizon, you’ll want a go-to red wine for hosting or cozy movie marathons on the couch. Introducing the Predator Cabernet Sauvignon ($15), an easy-drinking light Cab with notes of dark berries, cinnamon and toasty oak. You can grab this bottle at your local H-E-B and don’t forget to catch the rest of Tanji’s Wine Finds in episode 10! Plus, in the spirit of the season of giving and as a thank you to all of our amazing viewers, we're giving away four H-E-B gift cards for four lucky people every week until the end of the year. Enter now - winners will be selected next week! | |
DIY: Goya Foods Sweet Plantain Sundae with Coconut Caramel Sauce | |
For an exotic taste of the tropics, get ready for the ultimate banana split — with a twist! Goya Executive Chef Fernando Desa shares this fun recipe with creamy grilled plantains, toasty cinnamon and coconut-spiked caramel sauce. Get the recipe right HERE. | |
STILL HUNGRY? Check out more recipes HERE. | |
Photo Credit: Layer Cake Wines | |
5 Wines to Pair with Oysters | |
There’s nothing quite like a dozen freshly shucked oysters and a crisp glass of wine! As two of Tanji’s favorite things, we rounded up a few exciting wines to pair with this briny bite! Find our picks HERE. | |
| If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. | |
| Goodtaste with Tanji 2010 - 2019 | | |
|
|
| |