Recipes (August 25, 2018)
A easy to make Brussel sprout salad is our featured recipe today.

Use up extra garden radishes by roasting them. Roasting mellows the heat while keeping them moist and a bit crunchy.

Do have something good to share with us?
Sally
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Today's Featured Post

Brussels Sprouts, Apple & Avocado Salad

By 15mhhm15

Brussels Sprouts, Apple & Avocado Salad This is a nice light salad that can be served as a meal or side dish. It is very easy to make and most importantly, very healthy for you!

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Today's Guides
Delicious Macaroni and Cheese Recipe
Delicious Macaroni and Cheese Recipe
Bacon Wrapped Mini Meatloaf Recipe
Mini Meatloaf - eating a mini meat loaf
Easy Peach Cobbler Recipes
A pan of peach cobbler with a serving removed.
Grilled Pineapple Recipes
Grilled Pineapple
Today's Posts

Roasted Radishes

By Donna

Roasted Radish portion on plateThis year we had a real bumper crop of extra radishes and so I researched to find out other ways to use them rather then just adding them to salads. By quartering and roasting them with a little olive oil, salt, pepper and your favorite herbs, they are a tasty, mild (roasting removes all the heat of the radish) plus a little crunchy, and moist. They were a surprise even to me, but enjoyed by all!

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Zucchini Bake

By jkjohnson2

Zucchini BakeSo many interesting ways to use all the zucchini! With the inexpensive canned meat Spam, you can bake this hearty casserole.

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Lime Kale Chips

By Mockey

Lime Kale ChipsQuick and easy kale chips. A healthy alternative to potato chips.

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