Plus, a 30-year celebration and how to support restaurants this summer.
This is the Where NOLA Eats e-mail newsletter from The Times-Picayune | The New Orleans Advocate. |
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Looking for something great to eat but not sure where to start? Here's a roundup of the city's latest food news from the Where NOLA Eats team. Ian McNulty takes a look at the new brunch menu at Avenue Pub and the new restaurant The Kingsway on Magazine. Then he shares how you can travel back in time with a throwback menu from Compère Lapin. Chelsea Shannon highlights a no-frills hibachi spot in Mid-City. Enjoy! |
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| | | BY IAN MCNULTY | Staff writer It’s a good thing New Orleans people are so passionate about our restaurants and the hospitality culture they represent. It's summertime, and that piece of our culture needs us more than ever. Read more |
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| | BY CHELSEA SHANNON | Staff writer Long before she was old enough to take over her parents' Cajun Seafood flagship restaurant on Broad Avenue, Mary Holmes remembers being inside the store during the New Orleans floods in 1995. Read more |
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