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News & Analysis on the Dairy Industry & Markets28-Nov-2024
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A hybrid line for plant-based and dairy yoghurts
A hybrid line for plant-based and dairy yoghurts
Ready to diversify your product range? Cover both plant-based and dairy yoghurt markets with a single production line. Learn more about this flexible, future-proof solution... click here
TOP HEADLINES
British farmers are facing a catch 22, experts say
From inheritance tax on farmland to a freeze on sustainability grants, British farmers are headed for a perfect storm of policy issues.... Read more
Biogas slurry or untreated slurry: What’s better for the climate?
Researchers measured the climate impact of treated and untreated cattle slurry fertilizer to find out how production and application techniques can be leveraged to reduce GHG emissions.... Read more
Trump’s trade, immigration policies could spell trouble for US dairy
The incoming president has threatened tariffs on Mexico, Canada and China: all key markets for US dairy... Read more
Submit your entries to the 2025 NutraIngredients-Europe Awards
Recognizing innovation in categories from biotics to sports nutrition, the NutraIngredients-Europe Awards will return in 2025 to honor the best and brightest in ingredients, products, companies, people and projects across the food supplements industry.... Read more
Lifeway turns down second Danone bid
The kefir manufacturer feels its strong financial metrics warrant a higher offer if it is to sell up... Read more
Stilton, we have a problem - or, do we?
Young consumers supposedly shun it and fewer producers make it. But is Stilton really under threat?... Read more
Packaging news round-up
We round up the latest packaging innovations and manufacturer news . . .... Read more
EDITOR'S CHOICE
DairyReporter has a new look
Our site has moved to a new platform to improve your reading experience. Here’s what to look out for... Read more
ON-DEMAND WEBINARS
Bring Dairy Authenticity To Your Plant-Based Yoghurt
Are you finding it challenging to develop a Plant-Based Yoghurt that matches the characteristics of real dairy? Specifically designed for product developers, join our technical experts for a 30-minute webinar on October 17 at 10:00 CET and learn how to create a plain, high-protein...
17-Oct-2024
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Cognitive Health
The body and mind have never been more closely connected in the eye of the consumer...
15-Oct-2024
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State of the Market
The active nutrition industry has seen many micro changes over the last year, largely shaped by consumers’ increasingly holistic approach to health...
08-Oct-2024
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Dairy Alternatives: How is the Sector Shaping Up in 2024?
Explore how innovation in the plant-based and fermentation dairy space is progressing, learn about the latest product development opportunities and roadblocks, and hear about consumer demand and the level of investment in the category.
26-Sep-2024
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New Tech and Novel Ingredients for a Sustainable Future
Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could...
26-Sep-2024
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Eco-friendly Production from Farm to Fork
Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And it’s not just agtech promising to deliver; food waste and upcycling are also on food makers’...
25-Sep-2024
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PREVIOUS HEADLINES
How buoyant are global compound feed and agtech sectors?
Aidan Connolly, president of Agritech Capital, weighs in... Read more
UPF: How can industry improve consumer perceptions?
Ultra-processed foods have received a barrage of bad press in recent years, resulting in a sharp decline in consumer acceptance. But ultra-processing methods are going nowhere fast. So, what can the industry do to improve opinions?... Read more
Ben & Jerry's, Unilever in fresh legal clash
The ice cream maker and its parent are back in the courtroom over censorship allegations.... Read more
Optimism among US producers in October
The latest Purdue University/CME Group Ag Economy Barometer recorded ‘an unexpected surge’ in farmer sentiment.... Read more
From insect dye to floral flavors: Cheese innovation round-up
From floral to charcoal, cheese producers at this year’s SIAL Paris highlighted some truly unusual flavor and color offerings.... Read more
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