| Come hungry for this weekend’s episode of Goodtaste! Join me as I visit a few restaurants serving up inventive dishes like Sweet and Spicy Boudin Wontons and Red Wine Salisbury Steak. Of course, I managed to snag a few recipes for you to try at home! Then stick around to learn one of my favorite pitmaster’s secrets for seasoning BBQ perfectly with both spices and smoke. Sip on one of this week’s great new wine finds while you enjoy the ride!
Have a great weekend, Tanji | 