| ------------------------------------------------------------------------------------------------------------------------ |
|
| Issue No. 1221: March 29, 2022 |
|
These days, I’ve been pulling cooking inspiration from what’s fresh at the market. Asparagus, in particular, is one of my favorite spring ingredients because it’s incredibly versatile and can amplify everything from savory tarts to creamy soups. Peas, tender herbs, and even new potatoes are also making appearances on my dinner table right now. And don’t forget to pour yourself one of the enticing aperitivos below to start off the evening—you deserve it!
To warmer weather, Tanji |
|
| Photo Credit: Once Upon a Chef |
|
| These Recipes Will Make You Fall in Love with Asparagus All Over Again |
|
| Photo Credit: What's Gaby Cooking |
|
| Spring Veggie-Centric Recipes Will Break You Out of Your Cooking Rut |
|
| Photo Credit: J. Savage Gibson, Real Simple |
|
| Reset Your Kitchen with This Easy Spring Cleaning Checklist |
|
| Photo Credit: Bon Appétit Magazine |
|
| Kick Off Spring with These Vibrant Pasta Recipes |
|
| This Quick Homemade Hummus Will Convince You to Skip the Store-Bought Stuff |
|
| Your Evening Needs One of These Effervescent Aperitivos |
|
| Photo Credit: Vinaigrette Austin |
|
| This Sunny Austin Spot Is a Salad-Lover’s Haven |
|
| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
|
| | | Goodtaste with Tanji 2010 - 2022 |
|
|
|
|
|
|
