Bring Back the Bizzy Izzy Highball: Why This 100-Year-Old Cocktail Deserves a Revival

Plus, Red Lentil Soup With Preserved Lemon and Crispy Garlic.

View this email in your browser

Epicurious

Bring Back the Bizzy Izzy Highball: Why This 100-Year-Old Cocktail Deserves a Revival

READ MORE →

Bon Appétit

The Best Bar Carts for Studio Apartments, Big Backyards, and West Egg Mansions

READ MORE →

Epicurious

3 Fruits of the Earth

GET THE RECIPE →

Bon Appétit

Wali Ya Mboga

GET THE RECIPE →

Bon Appétit

Red Lentil Soup With Preserved Lemon and Crispy Garlic

GET THE RECIPE →

Epicurious

Chicken Tagine With Apricots and Almonds

GET THE RECIPE →

SIGN UP FOR OUR NEWSLETTERS

This email was sent to you by Bon Appétit and Epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e–mail address, [email protected], to your address book.
View our Privacy Policy
Unsubscribe
Copyright © Condé Nast 2022.

One World Trade Center, New York, NY 10007. All rights reserved.