Watch the on-demand webinar today!
If you are having trouble reading this email, read the online version | | | | Brilliant Bakes: Natural colors in gluten-free and vegan bakery
Learn how to effectively use natural coloring in vegan and gluten-free baking in this quick-fire webinar.
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| | Perfecting the color of your vegan and gluten-free baked goods can be tricky, but it’s key to signaling flavor and quality to your customers. Check out this 30-minute quick-fire webinar to help make your color selection a piece of cake. Food scientists and natural color experts Catalina Ospina and Katie Rountree from DDW, The Color House will take you through the top considerations – like alternative flours and dairy substitutes - and demonstrate how to get the perfect color in your next vegan/gluten-free bakery project.
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Nancy Coulter-Parker
Content Marketing Strategist
Informa Markets | | Catalina Ospina
Technical Marketing Specialist
DDW, The Color House | Katie Rountree
Senior Applications Scientist
DDW, The Color House |
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