Cargill TrendTracker offers a comprehensive perspective on food and beverage trends to shape brand strategy â today and tomorrow. Explore consumer macro trends, sub-trends, plus the attitudes and actions taken in response to each... click here
Bread across the EU is undergoing a quiet transformation â and UK consumers are reaping the rewards. How can tradition and technology shape a new era of baking?... Read more
A new UK trial has found seaweed offers bakers a new way to boost nutrition, reduce reformulation headaches and meet health targets without compromising flavour or function... Read more
AI can speed up your pipeline â but it wonât tell you why everyone still picks chocolate. Hereâs how to innovate without losing your edge... Read more
Mars wants to rule the snack aisle but Brussels may have other ideas. A full-blown EU antitrust probe now threatens to derail the confectionery giantâs biggest-ever bet... Read more
Franceâs most cherished staple may be laced with cadmium, a toxic metal linked to cancer and heart disease. Doctors call it a national emergency... Read more
Celebrity-fuelled snacking is the summerâs hottest trend. From tennis courts to comic book universes, these 15 collabs are where fame, flavour and fandom collide... See more
Weâve created a flavour-first roadmap for developers, marketers and product leads looking to build the next craveable hit - backed by real-world data and the best of 2025âs flavour innovations... Read more
The snack aisle is shrinking - literally. GLP-1 users are eating less and unless youâre innovating smarter, your brand could be next off the shelf... Read more
Our expert panel will explore how bakery and snack producers can integrate regenerative practices into their supply chains to gain consumer trust and boost product quality.
The partnership leverages Mealaâs patented technology to simplify formulation while meeting the technical demands of plant-based and hybrid food applications... Read more
While consumers gravitate toward sweet flavors, their enjoyment of sugar is often tempered by cognitive dissonance â a tension that experts say can be eased through portion control and strategic pack sizing... Read more
