| | | News & Analysis on the Bakery and Snacks Industries | 14-Aug-2024 |
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| | SPONSORED MESSAGE | | | | From nosh to nourishment | | With the âsnackificationâ of American diets, snack foods are accounting for more than a quarter of all food and beverage sales. Key trends are promising to fuel continued growth in the category.... click here |
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| | | | | | From one of the largest transactions in the food industry in recent years to smaller deals to achieve scale to offset changing consumer preferences and economic pressures, the bakery and snacks sectors have been experiencing significant M&A activity recently.... Read more |
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| | | | | | | | | | | | | | | | View all news headlines for: May Jun Jul |
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| | SPONSORED MESSAGE | | | | NEW: THE BEST BREAD SOFTENER FOR ANY APPLICATION | | Clean label Bellarise® Ever Fresh bread softener gives bread lovers that unforgettable âfresh bakedâ experience with every slice! See how just one softener gives all your packaged breads a longer shelf life, a shorter bite, and keeps costs down!... click here |
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| | | | UPCOMING EDITORIAL WEBINARS | | Decarbonising Supply Chains at the Source | | Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of... |
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| | Eco-friendly Production from Farm to Fork | | Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And itâs not just agtech promising to deliver; food waste and upcycling are also on food makersâ... |
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| | New Tech and Novel Ingredients for a Sustainable Future | | Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could... |
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| | State of the Market | | The active nutrition industry has seen many micro changes over the last year, largely shaped by consumersâ increasingly holistic approach to health... |
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| | Cognitive Health | | The body and mind have never been more closely connected in the eye of the consumer... |
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| | ON-DEMAND WEBINARS | | Debating the principles of a healthy snack | | Today, consumers have veered away from the three-meals-a-day tradition to all-day grazing, a trend termed âsnackificationâ. This is driving the demand for better-for-you (BFY) snacks that offer functional benefits to boost energy and moods, aid digestion and gut health, and get fortification from fibre, protein,... |
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