Cargill TrendTracker offers a comprehensive perspective on food and beverage trends to shape brand strategy â today and tomorrow. Explore consumer macro trends, sub-trends, plus the attitudes and actions taken in response to each... click here
Marsâ $36 billion takeover of Kellanova has been waved through by US antitrust regulators with barely a pause. But across the Atlantic, the same deal has triggered a full-scale investigation by the European Commission... Read more
Oat âN About took home the top prize after impressing an expert panel of judges with their eco-innovative product at the live final of the 2025 Ecotrophelia UK competition.... Read more
Bread across the EU is undergoing a quiet transformation â and UK consumers are reaping the rewards. How can tradition and technology shape a new era of baking?... Read more
Marsâ $36 billion takeover of Kellanova has been given the green light from US antitrust regulators but Brussels pushes forward with antitrust investigation... Read more
A new UK trial has found seaweed offers bakers a new way to boost nutrition, reduce reformulation headaches and meet health targets without compromising flavour or function... Read more
AI can speed up your pipeline â but it wonât tell you why everyone still picks chocolate. Hereâs how to innovate without losing your edge... Read more
Our expert panel will explore how bakery and snack producers can integrate regenerative practices into their supply chains to gain consumer trust and boost product quality.
Food-tech pioneers and established brands weigh the risks and rewards of disclosing the science and processing behind new ingredients and products versus leading with consumer benefits... Read more
Franceâs most cherished staple may be laced with cadmium, a toxic metal linked to cancer and heart disease. Doctors call it a national emergency... Read more
The partnership leverages Mealaâs patented technology to simplify formulation while meeting the technical demands of plant-based and hybrid food applications... Read more
