Grown-ups love it too.
| Whether you're serving up pillowy French toast or flavorful breakfast tacos, there's something special about breaking out of the normal routine at dinnertime. These recipes, a few of them from the September print issue of REAL SIMPLE, will make supper something to savor…and you might even have leftovers available for breakfast. | | |
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| | Skillet Baked Eggs with White Beans | | The verdict is in: You can have it all. In this easy recipe, there's protein, leafy greens, and umami-packed mushrooms. And it comes together in one pan for super easy clean-up. | |
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| Use-It-Up Quiche | | Keep store-bought pie shells in the freezer and you're just 20 minutes of prep time away from dinner. You can use almost any veggies you've got on hand. Meat too, if you'd like, and don't forget the cheese! | |
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| | Sweet Potato and Black Bean Breakfast Tacos | | Fluffy scrambled eggs get tucked inside tortillas with a sweet potato hash and creamy black beans. Sliced avocado, a sprinkle of fresh cilantro, and a hit of hot sauce finish off the tacos for a satisfying, hearty supper. | |
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| | Sunny-Side-Up Sheet Pan Breakfast | | For this all-in-one meal, you'll start by crisping the prosciutto on a baking sheet. Not only does this result in delectable crunchy bits, the fat rendered coats the roasted potatoes and onions. Delish. | |
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| | Savory French Toast Casserole | | Inspired by Bombay toast, this savory take on traditional French toast is just as fluffy and appealing, but with loads more flavor. And, instead of pan-frying each slice, the bread is layered and baked until golden. | |
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| | Double Chocolate-Zucchini Cake | | Double the chocolate, double the fun in this fudgy zucchini cake with a luscious chocolate cream cheese frosting. It's a perfect after school surprise or birthday party treat. | |
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