This dish is hearty, delicious and just downright nourishing to the belly and soul. Carve out time to get these short ribs roasting in the oven, and you'll see why they're worth the effort. When ordering the short ribs, talk to your butcher... Read More Â
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In creating the sauce for these short ribs, I aimed for a balance of sweet, salty, spicy, and tanginess that's so crucial in many Southeast Asian dishes. The brown sugar, soy sauce, Thai chiles, and vinegar all come together to create a harmony... Read More Â
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A hearty dish that is wonderful to serve any time of the year. While I like to serve this with the lamb meatballs in addition to the short rib sauce, the dish does not suffer without them. Read More Â
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This short rib recipe provides a nice balance of sweet and savory. The brown sugar and the Oktoberfest beer combine to make a really delicious and not too heavy or aggressive sauce that brings all the components of the dish together. Click here to... Read More Â
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