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| Issue No. 1007: November 2020 |
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You’re in for a treat—it’s another brand new episode of Goodtaste with Tanji! In this weekend's episode, we try the best chile relleno I've EVER had (it sits on a bed of shredded brisket and is topped with a creamy green chile sauce!). Plus, Chef Ronnie Killen shares his family recipe for a delicious meatloaf. That's just a taste—read on here!
Have a great weekend! Tanji |
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| Photo Credit: Picoso's Mexican Kitchen |
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| More Goodtaste this Weekend! |
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| This weekend, Goodtaste heads west for a chile pepper feast at a 60-year-old Mexican restaurant. The chicken-fried chile relleno and queso-smothered fajitas will blow you away! Plus, we’re sipping our way across the state of Texas to find the best margaritas around. Last, we make a deli stop in Houston where massive pastrami sandwiches and matzo ball soup await. Don’t miss this NEW episode! Find your showtime HERE. |
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| San Antonio: This week only, catch Goodtaste with Tanji on Saturday at 5:30 a.m. and again at 10 a.m. |
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| This week Tanji has a surprising wine from one of Bordeaux’s legendary houses but … it isn’t red! The Chateau Lafite Rothschild Legende Bordeaux Blanc ($16) tastes of lemon and grapefruit with notes of honey. It’s great all by itself, but also pairs well with light seafood and even rich dishes like risotto. Don’t miss Tanji’s other finds in episode 6! |
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| DIY: Ronnie Killen’s Meatloaf |
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| It’s comfort food season—and this year, we need it more than ever. Join us as we catch up with Houston culinary star Ronnie Killen to learn how to create his signature comfort classic, meatloaf! Killen walks us through how to make his spin on this iconic dish—and how to get the most tender results ever. Get the recipe for Killen’s Mighty Meatloaf recipe, and more delicious ideas from Beef Loving Texans, right HERE. |
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| STILL HUNGRY? Check out more recipes HERE. |
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| | | If you’d like to receive weekly updates from Goodtaste with Tanji with exclusive recipes from the wonderful chefs we work with and great wine pairing ideas, sign up for my newsletter below. You’ll also be invited to our exclusive events. |
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| | | Goodtaste with Tanji 2010 - 2019 |
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