Plus: Crispy chicken thighs with lots of lemon and artichoke

View in browser | Manage preferences

Epicurious

COOK THIS NOW

Make One of Our Best Chicken Recipes for Dinner Tonight

Photo of our favorite Peruvian roast chicken recipe, showing the chicken in a cast iron skillet with a small container of green sauce.

Roast it, shred it into a salad, or bake it into a cozy pot pie.

READ MORE

What We're Talking About

 
Photo of four woks and a wooden on a marble countertop.

This $32 Product Pays for Itself

 

Enjoy superior stir-fries, steamed dishes, and pan-seared favorites for years to come.   Read More ►

INTRODUCING WELL EQUIPPED

Gear Reviews, Taste Tests, and the Best Deals Online

Straight to your inbox.

GET THE NEWSLETTER
A plate of broccoli salad made with charred broccoli, crushed olives and goat cheese.

Burnt Broccoli Is Shockingly Delicious

 

A bit of char will take those florets up a notch.   Read More ►

An overhead shot of creamy one-pot pasta with sausage and squash, with a wooden spoon in the pot.

13 Halloween Dinner Ideas for Before the Candy Feast

 

Warm up before some chilly trick-or-treating with an easy pasta, chili, or pizza.   Read More ►

Trending Recipes

 
Crispy chicken stew with lemon, artichokes, capers, and olives.

Crispy Chicken Stew With Lemon, Artichokes, Capers, and Olives

 

View Recipe ►

A giant chocolate peanut butter cup on a pink plate, two drink glasses, and flowers set against a dark grey background.

Giant Chocolate Peanut Butter Cup

 

View Recipe ►

Individual pear crisps, baked in cast iron ramekins set on a rimmed baking sheet.

Pear Crisps With Vanilla Brown Butter

 

View Recipe ►

Photo of a cabbage wrapped pie in a cast iron pan.

Cabbage Potato Pie

 

View Recipe ►

A pan of cheesy pasta baked rigatoni with cacciatore sauce.

Baked Rigatoni With Red Peppers and Green Olives

 

View Recipe ►

Spiced bundt cake topped with apple caramel sauce and powdered sugar on a blue serving platter.

Spiced Bundt Cake With Apple Caramel Sauce

 

View Recipe ►

Sign Up for Epicurious + Bon Appétit's Thanksgiving Newsletter


Two recipe icons. One delicious offer.


Get unlimited recipes from Bon Appétit & Epicurious for just $40 $30/year


Subscribe now.

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [email protected], to your address book.

View our Privacy Policy | Unsubscribe


Copyright © Condé Nast 2022. 

One World Trade Center, New York, NY 10007. All rights reserved.