You can make baked French toast the night before in baking pan, put it in the fridge, and stick it in the oven in the morning.
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This book will tell you how to make breakfast pizzas like you see in the top image. You'll find instructions and recipes on pages 25 thru 28. I'm especially partial to the County Line Breakfast Pizza.
On page 4, there are instructions for making pannekoeken with step-by-step images so you can see how it rises in the oven. It's pretty dramatic.
We make stuffed French toast a lot. It's simple yet yummy and impressive. On page 10, you'll find 21 ideas for stuffed French toast. Have you had pecan crusted stuffed French toast?
If you need more ideas for breakfast, look on pages 5 thru 17 for more wonderful ideas and look in the Breakfast in Bed section on page 2 thru 12 for quick and easy ideas.
I think you're going to love your cookbook.
Get your e-cookbook, Weekend Breakfast Ideas. |
Sincerely,
Dennis Weaver
The Prepared Pantry
(208) 745-7892
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