Eat, drink, dream...
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| From fine dining to relaxed beachside bites, with a taste of some of the finest wines in the world, the dining and drinking experiences at Eden Rock – St Barths leave no craving unsatisfied.
Here is a quick tour around our foodie offerings to tempt your appetite... BOOK |
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| | | THE SAND BAR The otherworldly talent of Master Chef Jean-Georges Vongerichten, Executive Chef Maxime Danieli and Chef Axel Clément is what makes the Sand Bar the culinary heart of Eden Rock. For refined gastronomy with French Caribbean influences paired with a laidback feel and stunning views over St Jean Bay, this is where you want a seat at the table. discover |
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| SOMMELIER-LED WINE TASTINGS Learn the secrets behind a Grand Cru or give your palate a tour of the world’s finest wineries with one of our wine tasting experiences, guided by our talented Sommeliers. An elegant gift and unforgettable experience for a birthday, anniversary or just because... book a tasting |
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| | THE BEACH BAR When you prefer to dine with feet in the sand, the Beach Bar is your place. Enjoy lunch service by our Beach Team straight to your sun lounger or join us at the bar for cocktails and lively conversation. For a replenishing twist, treat yourself to a massage from Eden Spa right on the beach. discover |
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| PLAY 'CHEF' AT HOME Throw on an apron and hone your own chef skills with this recipe, an Eden delicacy straight from the Sand Bar...
Watermelon and Goat Cheese Salad
Ingredients: - Red watermelon - Coach Farm goat cheese - Cracked white peppercorn - Extra virgin olive oil - Fleur de sel
Method: - Cut the watermelon into 1-inch cubes. - Arrange on plate. - Crumble large pieces of goat cheese over the watermelon. - Sprinkle watermelon and cheese with fleur de sel and cracked white pepper. - Drizzle with olive oil and serve.
A true delight... read more |
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