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 | Bobby Flay serves up a totally unique twist on a classic Italian Bolognese | Bobby Flay cooks up a vegan eggplant Bolognese and two droolworthy desserts. | |
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 | Bobby Flay cooks up an easy, steakhouse-style dinner anyone can make at home | Chef Bobby Flay cooks up a porterhouse steak with blue cheese, roasted mushrooms with garlic butter and potato gratin with caramelized shallots. | |
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 | Make-ahead Monday: Turn Instant Pot brisket into 2 delicious dishes | Chef Phil "The Grill" Johnson makes smoky brisket in an Instant Pot and uses the tasty leftovers to make amazing appetizers. | |
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 | The Instant Pot Duo is on sale for 30% off right now and perfect for fall | It has over 36,000 reviews and makes whipping up school night dinners so much easier. | |
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 | Celebrity chef Richard Blais shares cooking tips that helped him lose 60 pounds | It all comes down to simply swaps, grilling hacks and flavorful extras. | |
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 | Carl Ruiz, Food Network star and celebrity chef, dies at 44 | The Food Network personality was also the owner of the New York City restaurant La Cubana. | |
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Related | 9-year-old stuffs cheese into lip balm tubes for the ultimate sneaky snack Read More | Healthy lunch makeovers kids of all ages will crave every day of the week Read More | TODAY Food is on Facebook! Read More |
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