On the Menu On the Menu provides the latest news from the Upstate’s culinary community, including new restaurants, new menu items and upcoming events, as well as details about local chefs. Submissions should be sent to [email protected]. Barberitos CEO shares techniques in Greenville Entertain clients and friends during the Super Bowl by rolling a few burritos during the big game. Learn how from a master when the founder and CEO of Barberitos talks food and business with guests at the Greenville location. Read more On the Menu here. |