Good morning!
Nothing says summer like a scoop of homemade ice cream - especially with a Southern twist. From bourbon-laced batches to sweet potato swirls, these nostalgic flavors are made for front porch sittin’ and second helpings!
With Father’s Day coming up, check out 40 Texas spots dishing out steaks, seafood, and hearty bites perfect for hungry dads.
Plus, Houston Restaurant Weeks is almost here! Founded by the late Cleverley Stone, it’s now the largest fundraiser for the Houston Food Bank. On this week’s podcast, her daughter Katie Stone shares how she’s carrying on the legacy and spotlighting Houston's vibrant food scene. Click here to listen!
For more on Houston Restaurant Weeks, click here.
Have a great week ahead!
Tanji |