Plus, where to find king cake
| This is the Where NOLA Eats e-mail newsletter from The Times-Picayune | The New Orleans Advocate. |
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On special this week Looking for something good to eat but not sure where to start? Here's what we, the Where NOLA Eats team, have been eating around the city. Jabez Berniard stops by Mint Modern Vietnamese to try modern fusion dishes and visits Biscuits and Buns on Banks for breakfast. Ian McNulty stops by Francolini's Italian Deli pop-up and lists restaurants and dishes to try this year. Enjoy! | | BY IAN MCNULTY | Staff writer One holiday season has passed; the next is upon us, at least wherever we celebrate Carnival and count the days to Mardi Gras. Read more |
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