This weekend on Goodtaste, I travel just outside Austin to check out a small-town eatery producing larger-than-life flavors. This special spot boasts craft brews, punny pizzas, and memorable desserts like Peanut Butter Cup Cheesecake. Next, I visit the Sysco Kitchen to try a Black Bean Burger that will make you rethink veggie patties! I also snag some juicy tips from a pitmaster on how to properly grill a chicken and manage to sneak a few bites from a smoky San Antonio favorite. Don’t miss this incredibly delicious episode!
Enjoy the weekend, Tanji |