null

Issue #2 of our special series about cooking in the coronavirus era.

View this email in your browser | Manage newsletter preferences

THE WAY WE'RE COOKING NOW

18 Big-Batch Recipes for Maximally-Efficient Dinners (and Lunches) (and Breakfasts)

Image may contain: Cutlery, Fork, Plant, Food, Dish, and Meal

75 meatballs. 14 cups of rice. 12 servings of chicken cutlets. With so many home-cooked meals in our future, this is a good time to be a maximalist, and we have 18 ways to do so.

READ MORE

Trending Recipes

Half a sweet potato, steamed, and topped with ground lamb, shaved red onion and fennel, and herbs.

Sweet Potato Bowls With Spiced Lamb and Mushrooms

View Recipe ►

Instant Pot Hard-Boiled Eggs

View Recipe ►

Image may contain: Dish, Food, Meal, Pasta, Plant, and Noodle

Pasta Carbonara With Cabbage and Mushrooms

View Recipe ►

Image may contain: Plant, Food, Produce, and Egg

Very Versatile Baked Beans With Cabbage

View Recipe ►

Seared dates with two scoops of vanilla ice cream and mint topped with olive oil in a pink bowl.

3-Ingredient Seared Dates With Vanilla Ice Cream and Mint

View Recipe ►

Image may contain: Dish, Food, Meal, Platter, and Plant

Crispy Chicken Cutlets With Ranch Sauce

View Recipe ►

Did someone forward this to you? Get COOK THIS NOW in your inbox.

This e-mail was sent to you by epicurious. To ensure delivery to your inbox (not bulk or junk folders), please add our e-mail address, [email protected], to your address book.

View our Privacy Policy | Unsubscribe