| Good morning!
Today is National Burrito Day, and I’ve got some creative burrito ideas you’ve probably never tried. From cabbage-wrapped creations and sushi-inspired rolls to burritos stuffed with French fries, these fun twists are a fresh take on this classic dish!
Then, elevate your Easter celebration with a creamy, chocolatey Cadbury Egg cocktail, and we're making birria tacos on the grill!
Finally, don't miss this week's podcast. I sat down with The New York Times’ chief wine critic, Eric Asimov to discuss topics like climate change in the vineyards and the latest health debates. Plus, he reveals his go-to wines and shares his take on the growing Texas wine scene. Listen in right here!
Tanji | 
