Plus, Secret Recipes From Top Kitchens
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| Goodtaste with Tanji ©2017 Issue No. 632, October 2017 |
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| Need something to sip while you're passing out candy tonight? Try one of our devilishly delightful cocktails for your spooky soirée.You won't need to hunt for a good recipe for long -- get Bohanan's Witch Hunt cocktail [above] with aged rum and Liquore Strega ("Witch" in Italian!) by tapping the button below. |
Wine Finds For Serious Wine Lovers! |
My wine finds this week are all for serious wine lovers -- because exploring new wines is what makes drinking them so much fun! This week, two perfect reds for enjoying in "The Dark" and on a fabulous "Fortnight"-- you'll see why. Plus, my chardonnay fans will love this week's pick from the Krutz family. |
Get Mom's Top Secret Recipes |
Press play for time-honored recipes from the kitchens of Texas' top mama chefs! Get the recipe for Tony Mandola's infamous Oysters Roquefort, a personal favorite of mine. Go behind-the-bakery at La PanaderÃa in San Antonio and hear how the owners got their start delivering their mother's bread. Then, head to Lubbock for English pub-style eats and craft brews! |
Sip Craft Beer With Brix And Ale |
Sip craft beer from Rentsch Brewery and sample delicious bites from Brix And Ale in Austin on Thursday, Nov. 16. Try potato crusted cheese curds with a Blonde ale, the Weizenbock with Dr. Pepper Braised pork shank, and Rumtoberfest Cream Cake with Coconut Whipped Cream. RSVP by tapping the button below. |
Hey Austin & Lubbock friends! Austin: Watch our newest episode Saturday at 6:30 p.m. unless football goes over. If that happens, we'll re-air that episode at a later date. Lubbock: This weekend's episode will air at 5 p.m. this Sunday! We'll keep you posted on show times -- click here or the button below. Of course, you can always catch up on Goodtaste.TV! Questions? Send me an email at [email protected]. |
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