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News & Analysis for the Beverage Industry

12-Aug-2024

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Discover what's hot in beverages

Grab a favorite beverage and settle in for a lively exploration of today's hottest category trends. In this new series, Cargill subject-matter experts spill the tea on emerging trends, new research and innovative solutions to help you shake it up.... click here

TOP HEADLINES

What's hitting the shelves? New beverage launches: from blue drinks to mezcal

From spirulina innovations to mezcal picante, we take a look at some of the latest beverage launches around the globe.... Read more

Extracting more value from spent grains: a brewery-backed blueprint

Working with one of the worldâs largest breweries, Duynie Group is extracting value from brewerâs spent grains by transforming the protein fraction into concentrate that can be used by the food and feed industries.... Read more

Soda taxes & school bans: Researchers call for stronger regulations as kids' sugary drink intake increases 23%

Childrenâs sugary drink intake rose 23% between 1990 and 2018, according to a new study published in the BMJ - nearly twice the increase seen among adults. Sounding the alarm, researchers say that interventions such as school soda sales bans have become critical.... Read more

Push to profitability: Asahi sees major growth in local non-alcoholic beverages and ASEAN region despite Oceania decline

Japan beverage giant Asahi has seen significant growth in its RTD alcoholic beverages category as well as the South East Asian market as major contributors to profitability over the past six months, despite negative impacts from Oceania sales.... Read more

Bubbling potential: Prebiotic sodas on course to take off in SEA on the back of rising demand and product boom

Prebiotic sodas are said to possess strong growth potential in South East Asia (SEA), largely owing to rising consumer interest in gut health, and an increasing number of companies making strides in product development and launches.... Read more

Are sweeteners good or bad for the planet?

Research suggests some could be more harmful to the environment than others.... Read more

Spirits packaging innovation: Standout designs of 2024

Sleek, sophisticated and stylish: We take a look at some of the standout spirits packaging launches of the year so far.... Read more

Flavors drive canned cocktail purchases

What shapes consumersâ decisions when it comes to buying canned cocktails? Flavor is by far the biggest factor - but what else drives purchases?... Read more

View all news headlines for: May Jun Jul

EDITOR'S CHOICE

What's hitting the shelves? New beverage launches: from fruit coolers to energy drinks

From fruit coolers to energy drinks, we take a look at some of the latest beverages launching around the globe.... Read more

What are the risks of non-alcoholic beer on tap?

Without the antimicrobial properties of ethanol, non-alcoholic beer can be riskier even than soft drinks when sold on tap. How can this be mitigated?... Read more

How is 2024 shaping up for the US craft beer industry?

The Brewers Association â the trade organization for small and independent US craft brewers â has released insights from its mid-year survey: tracking the state of the craft beer industry.... Read more

UPCOMING EDITORIAL WEBINARS

Decarbonising Supply Chains at the Source

Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of...

24-Sep-2024

Eco-friendly Production from Farm to Fork

Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And itâs not just agtech promising to deliver; food waste and upcycling are also on food makersâ...

25-Sep-2024

New Tech and Novel Ingredients for a Sustainable Future

Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could...

26-Sep-2024

State of the Market

The active nutrition industry has seen many micro changes over the last year, largely shaped by consumersâ increasingly holistic approach to health...

08-Oct-2024

Cognitive Health

The body and mind have never been more closely connected in the eye of the consumer...

15-Oct-2024

GLOBAL INDUSTRY NEWS

Third of children eating less fruit amid cost of living crisis

A new survey from charity FareShare has found that more than a third of children are eating less fruit than they were last year.... Read more

British dairy continues to consolidate as producer numbers slip

Around 6% of Britainâs dairy farmers have left the industry in the past year, according to AHDB data. Whatâs driving this â and is there a way around it?... Read more

Slowly but surely: Nestle highlights coffee as major Asia driver amid positive results from non-price driven growth strategy

Global food and beverage giant Nestle has highlighted its coffee business as a major 2024 growth driver amid positive results from its international non-price driven growth strategy.... Read more

PREVIOUS HEADLINES

Could AI make alcohol age-verification easier?

Nespresso launches honey range: marking first ever innovation beyond coffee

AB InBev sells spirits business Atom Group back to founder

Blue Bottle expands NOLA line with new instant coffee: a nod to consumer trends, convenience

Carlsberg launches fonio brew

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