| By Larry Stalcup A ranch’s reputation for producing quality calves gets around – and can lead to better prices. |
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| By Jen Koukal Love and laughter should go hand in hand, so we rounded up a collection of funny, but romantic, memes that farmers can relate to. Happy Valentine's Day, and enjoy! |
Advertisement Offering 275 Red Angus Yearling Bulls at the Ranch near Leola, SD. Visit www.BieberRedAngus.com to download the catalog and join our mailing list! |
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| By Dennis O'Brien When it comes to restoring rangeland habitats, there is no replacement for prescribed fire, research shows. |
Advertisement We get it – numbers are critical to your cattle business. With just 1 nutrition program you can maintain bred cows and profitability. Even through changing forage conditions. |
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| By Greg Hanes Why import beef? Because it complements the beef we produce. |
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| By B. Lynn Gordon Perception and reality are at odds on this issue. Here’s why that matters to you. |
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| By Nevil Speer Several important metrics of cowherd efficiency haven’t changed over the past 10 to 15 years. |
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| By B. Lynn Gordon While consumers say they care about how animals are raised, their attention to taste, value, food safety, and nutrition remain their primary focus. |
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| Industry Voice by Performance Livestock Analytics Do you need to simplify your cattle business? See how Four Corners Farm found an easy-to-use digital solution for real-time financial and performance information. |
Advertisement Get our FREE mobile text information service – latest ag market analysis, USDA releases, news and more on your mobile phone. Sign up now! |
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| The latest issue of BEEF is now online. Read it before iti even hits your maiilbox. |
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