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Today On The Spruce
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Better Chocolate Chip Cookies Start With This Ingredient
Need an afternoon pick-me-up? These chocolate chip cookies will give you that and more, thanks to a special addition.
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Today On The Spruce
Get Buzzed
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You Don’t Need a Machine for This No-Churn Ice Cream
Instant espresso gives a jolt to this churn-free ice cream that scoops up like the real thing.
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Refreshing Japanese Coffee Jelly
This chilled, invigorating treat was made for cold brew lovers in mind.
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Dive Into This Espresso Crème Brûlée
We bolster the rich, robust flavor of this creamy custard with just a touch of cinnamon.
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This Coffee Mousse Is Deliciously Sophisticated
Top this smooth, airy confection with chocolate sauce or serve it alone in all its java-flavored glory.
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Today On The Spruce
Baking Essentials
Cheap and Easy Substitutes for Brown Sugar
The Right Way to Store Coffee
This Is Why You Need to Sift Ingredients
Trending Topics
American Desserts
Bread Baking
Gluten-Free Desserts
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What to Buy
Valentine’s Day Desserts
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