Plus, my new fave for red wine is healthy, $13!
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| | Goodtaste with Tanji ©2017 Issue No. 600, July 2017 |
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| | Crave-Worthy Cookout Cuisine |
With the Fourth still fresh on the mind, our cravings for summer's quintessential cookout cuisine have kicked up! Maybe it's a lazy day at the lake, a backyard BBQ with your buds this weekend, or just cozied around a campfire somewhere -- our eats were made for the elements! For starters, try this Texas Burger on for size!
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| Two new reds and a white to tell you about -- one of which may help you live longer! The Llama red blend is out of Argentina and includes 50% Bonarda, an ancient grape whose properties are said to be life enhancing. Only $13 at H-E-B! A perfect pairing perhaps for that titanic Texas Burger above... |
| Inspired by the Chiapas sage, which grows at high elevations in the cloud forests of Southern Mexico, this ruby red Chiapensis cocktail from Ritual Houston is rounded out by blanco tequila, watermelon and lime juices, honey & black pepper syrup, PLUS hibiscus water. Garnished with a Thai chili pepper flower! |
A dynamic duo is in the works! On Monday, July 10, Mixtli's Rico Torres & Diego Galicia are teaming up with The Granary's Tim Rattray in San Antonio for an 8-course tasting menu that explores the indigenous ingredients and flavors of the Texas landscape. Seating is VERY limited! Beer/wine pairings available as well.
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| | | Thanks for reading! Remember to share away and connect with me through social media. ;)
Any feedback is also welcomed! Send me your thoughts: [email protected].
Cheers,Tanji |
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