If you are unable to view this message correctly, click here

Join us for Climate Smart Food – Strategies for surviving in the climate challenge | 24-26 September | REGISTER FOR FREE ▶
News & Analysis on the Dairy Industry & Markets08-Jul-2024
SPONSORED MESSAGE
track
Optimise your production with the right upgrades
Optimise your production with the right upgrades
How did one dairy producer in Spain increase production by over 20% while also maximising uptime and modernising its existing technology? Through a series of cost-efficient upgrades from Tetra Pak®. Download the case to find out more... click here
TOP HEADLINES
Bel Group leans on AI to accelerate innovation, tighten value chain efficiencies
The French cheese company will leverage artificial intelligence to come up with unique recipes while achieving end-to-end efficiency gains across its global value chain.... Read more
Danone seeks untapped opportunities in a booming high-protein space
The French dairy major is looking to deepen and expand its protein strategy to meet evolving consumer preferences for high-protein dairy products.... Read more
Pasture-based systems: Irish scientists given €1.4m to test methane mitigation strategies
The Irish government is funding a project at the University of Galway to the tune of €1.4m (US$1.5m) aimed at researching greenhouse gas (GHG) reduction solutions for agriculture.... Read more
New Zealand’s Nutrition From Water accelerating scale-up of microalgae-based whey to launch in Japan, Europe and US
New Zealand-headquartered biotech firm Nutrition From Water (NXW) is scaling up production of its microalgae-based whey for multi-market launch within the next 12 months, with first targets set on Japan, Europe, and the US.... Read more
View all news headlines for:    Apr     May     Jun
EDITOR'S CHOICE
Study sheds light on how heat stress affects cow’s milk
A first of its kind research shows how bacterial populations in cow’s milk are impacted during heat stress, including potential links to milk spoilage and mastitis.... Read more
Food tech naturally reduces sugar in fruit sorbets, ice cream
The innovation can cut sugar by up to 80% with no effect to texture and a small reduction in sweetness while also reducing calories by up to 40%.... Read more
Bird flu-hit dairy farmers can apply for milk loss assistance
The US Department of Agriculture is now accepting applications to reimburse dairy farmers who incurred milk losses due to the avian influenza outbreak in cattle.... Read more
‘A learning experiment’: 16 Handles takes a punt on savory ice cream
The US ice cream chain is testing the waters with a rare foray into savory flavors. Are consumers ready for French Fry frozen yogurt?... Read more
UPCOMING EDITORIAL WEBINARS
Decarbonising Supply Chains at the Source
Food majors are under increasing pressure to stamp out irresponsible practices from ingredient supply chains. But voluntary measures have only got the sector so far, and policymakers are stepping in. While Europe races to comply with incoming regulations, rising global temperatures are plaguing production of...
24-Sep-2024
REGISTER NOW
Eco-friendly Production from Farm to Fork
Ensuring sustainable nutrition from farm to fork requires significant change. In a bid to champion resource efficiency, the agricultural sector is rethinking farming practices for the 21st century. And it’s not just agtech promising to deliver; food waste and upcycling are also on food makers’...
25-Sep-2024
REGISTER NOW
New Tech and Novel Ingredients for a Sustainable Future
Technological innovations, including those tackling packaging waste, promise to move the needle on carbon emissions. So do novel ingredients too, which have the power to significantly improve the sustainability of everyday products. But not all innovations are on the market, and tight investor budgets could...
26-Sep-2024
REGISTER NOW
GLOBAL INDUSTRY NEWS
Carlsberg to acquire Britvic
Carlsberg will create a UK beverage heavyweight across beer and soft drinks with its acquisition of Britvic: with the two companies announcing this morning that they have reached an agreement on the terms of the transaction.... Read more
Study: AI guided supplement prescriptions more effective than doctors
Supplement prescriptions guided by artificial intelligence (AI) are more effective at lowering high-density lipoprotein cholesterol (LDL-C) and triglycerides than those prescribed by a doctor, according to a recent pilot study reported in Nutrients.... Read more
 â€˜A snack is a snack, not a meal replacement’: UPFs, Nutri Score, the EC elections, regulations and other issues impacting the European snacks sector
A major concern for the European Snacks Association (ESA) is the debate over ultra processed foods (UPFs), which director general Sebastian Emig believes is not based on scientific fact and is causing confusion among consumers. We caught up with him at Snackex to find out how changes in the European Commission (EC) could impact regulations.... Watch now
PREVIOUS HEADLINES
British supermarket trials ‘AI vet’ for dairy cows
Blended & hybrid protein products’ potential for sustainable food production
Morrisons teams up with Sea Forest to fast-track lower methane beef
Consumers don't want cheap plant-based meat and dairy
Dairy's role in the priciest Fourth of July barbecue
RELATED PRODUCTS
Unlock the business potential of the protein trend
Cultivating Dairy Innovation with YO-MIX® PRIME
Custom Microbiome Solutions for Dairy & Alt-Dairy Products
Consumers Want Dairy—and More!
Flavor and Functional Ingredients in Dairy Beverages
Natural and Delicious Vanilla Solutions
Turning up the heat on lactose-free dairy
Guide: Capitalize on the digestive wellness trend
Free Newsletters for Food, Beverage & Nutrition
Choose from more than 20 industry newsletters
SIGN UP
William Reed