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If you think in terms of a year, plant a seed; if in terms of ten years, plant trees; if in terms of 100 years, teach the people.
–Confucius (551 BC–479 BC) |
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Growing Beets
Beets
Our Growing Guide to Beets covers planting, growing, and harvesting! A staple in our garden, beets grow easily and you won’t have to wait long until harvest time. They can be harvested from about the size of a golf ball to the size of a tennis ball. And the greens are edible, too! |
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Dividing Irises
How to Divide Bearded Irises—With Pictures
The blooming of the bearded irises is something I eagerly await each spring. This year, I made a mental note that I should divide and replant the irises after flowering. That time is now! Here’s how to divide irises—with step-by-step pictures. |
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Persimmon Seed Predictions
Predicting Weather Using a Persimmon Seed
According to weather folklore, you can predict winter weather with a persimmon seed. Here’s how to do it! Plus, enjoy recipes for persimmon pudding and persimmon bread. |
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Raw Vs. Cooked Veggies
Raw or Cooked? Which is Best?
Who wants to cook on a hot summer night? With all the fresh vegetables of the season, a big summer salad seems like the way to go—or is it? Some produce is most nutritious when eaten raw, but there are some veggies that need a little cooking before they give up all the goodness they have to offer. |
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THE OLD FARMER SELECTED THESE PRODUCTS FOR YOU |
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