| Nevil Speer Despite a sharp drop in non-fed beef production, rising imports aren’t hurting U.S. producers; they’re filling gaps and supporting strong cull prices. |
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| Industry Release ABS Global announces a groundbreaking advancement in livestock sustainability with the completion of a comprehensive Life Cycle Assessment (LCA) of its beef-on-dairy (BxD) genetic programs. |
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| University of Nebraska-Omaha Mark and Patty Goes, experienced cattle ranchers from Nebraska, are pioneering a new approach to improving livestock health through technology. |
| Texas A&M University Diagnostic experts warn of bacterial infections that can occur following prolonged exposure to floodwater. |
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| As ear rots threaten corn yield and feed quality, make sure you’re managing mycotoxins to protect cattle health and boost silage ROI. |
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| Veterinarians are finding themselves at a fascinating crossroads where animal health meets nutrition science. Dr. Sara Linneen of Elanco shares the importance of health, nutrition, and management converging to enhance efficiency and sustainability across the beef industry. |
| Sarah Muirhead, Clint Peck, Nevil Speer The discussion tackles several critical industry issues, including the current market dynamics, drought concerns across cattle country, the proliferation of ranch-to-fork branded beef programs, and misconceptions about Australia-US beef trade relations. |
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| DIVE INTO THE DIGITAL EDITION |
BEEF Staff Summer showdown, importance of vitamin A and mineral supplementation for cattle health, dangerous tick-borne pathogens, bull selection and more covered in this edition. |
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| Abbi Prins, livestock analyst with CoBank, joins us May 29 with the details and forecast on what's ahead for the beef-on-dairy market. |
| There is a new compostable solution now available. Joining us May 30 with more details is Austin and Larry Ruud of Nature's Net Wrap. |
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