"Steak and curry, two of my favourite foods in a pie! It doesnât get better than this for us steak and curry lovers. This is the perfect way to serve up â¨a quick, tasty, family supper." -Kevin Dundon.This recipe comes courtesy of The...Read MoreÂ
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This savory pie is simple and can be made in large batches. I went ahead and recreÂated my own verÂsion of the famous âempanada'. You can make the beef 1-2 days before your gathering or holiday, and then assemble you pie and bake...Read MoreÂ
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These quick and easy shepherdâs pies use potato flakes and refrigerated biscuits, but you can use mashed potatoes and homemade biscuits if youâre not pressed for time. Read MoreÂ
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In this recipe, the heavy Irish stout not only tenderizes the beef but also adds a lovely malty dimension to the stew.This recipe comes courtesy of The Raglan Road Cookbook: Inside America's Favorite Irish Pub by Kevin Dundon and ...Read MoreÂ
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