Plus: What Epi staff members are buying this month.

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Two plates of zucchini ribbons with cannellini, homemade croutons, Parmesan, lemon zest, and black pepper with two glasses of white wine.

Ribbons of raw zucchini provide a crisp, refreshing vehicle for creamy Caesar dressing. A handful of croutons bring the crunch factor, and protein-rich white beans turn this salad into a one-bowl dinner.

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What’s in the Epi Staff’s Shopping Carts this Month?

Toasters, knife sharpeners, biscuits, and more. Read More ►

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Photo of glasses of agua fresca on a marble countertop with lemons, limes, and rosemary.

The Most Refreshing Drink You'll Sip All Summer

Turn your hibiscus, beets, and guava into refreshing aguas frescas. Read More ►

One of the best carrot recipes: Carrot Tart with Ricotta and Almond Filling

37 Best Carrot Recipes for Stunning Sides, Silky Soups, and More

These carrot recipes steal the show with a tapestry of orange, yellow, and purple hues. Read More ►

Trending Recipes

A plate of Shrimp and Rice made with Cacciatore Sauce.

One-Pot Spiced Shrimp and Rice

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A thin layer of sponge cake topped with sliced strawberries and pastry cream with forks and spoons.

Fraisier Cake

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Brooklyn Blackout Cake

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Platter of eggplant noodles with seared eggplant slices, halved cherry tomatoes, and sliced mozzarella.

Zucchini “Noodles” With Eggplant and Tomatoes

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A pink ceramic plate carrying roasted carrots topped with fennel.

Roasted Carrots With Fennel-Brown Butter

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A jar of raspberry jam next to a plate of toast.

Old-Fashioned Raspberry Jam

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