Important time changes for this weekend San Antonio!
| | Hi, just a reminder that you're receiving this email because you have expressed an interest in Goodtaste with Tanji. You may unsubscribe if you no longer wish to receive our emails. |
| |
| | GoodTaste with Tanji ©2016 S2E2, October 2016 |
|
| |
|
| TV Showtimes : Weekend of October 8-9
San Antonio -- WOAI | Sunday @ 11:30a Houston -- KPRC | Sunday @ 5:30a Austin -- KEYE | Saturday @ 6:30p Corpus Christi -- KUQI | Saturday @ 9:30p The Valley -- KRGV | Sunday @ 12:30p Beaumont -- KFDM | Saturday (Check Listing) |
| My hometown is home to a restaurant at the top of its game for over 40 years! Brennan's of Houston is the type of place you go on special occasions, where the food, service and decor are all ingredients to one magical meal--and great memories! All of this goodness is orchestrated by Executive Chef Danny Trace, who's been part of the Brennan's family for a few decades now himself! Discover house favorites from the velvety Snapping Turtle Soup to the Eggs Brennan [above], available during brunch with one Eggs Benedict and one Eggs Sardou, drenched in rich hollandaise! > |
| We stumbled upon a tiny dining oasis, where the food tastes more like Uptown than small town! The Garden Company Marketplace & Café is a fabulous find in Schulenburg, Texas, housed on the grounds of an old farmhouse built in 1905! The husband and wife team behind this incredible property offer a unique retail shop that doubles as a plant nursery, along with upscale eats boasting bold, eclectic flavors like these AMAZING Brussels Sprouts you see above. My friends at H-E-B show us how to do them at home, served with pan-seared crispy salmon. > |
| It's a feast for the eyes and a party for your tastebuds at Alcomar in South Austin. This is Latin-inspired cuisine with the laid back atmosphere of a beach side bungalow--without the beach! With not one, but TWO chefs calling the shots, their menu is your passport from the Mexican coast to the Peruvian sea--all from the same kitchen. Take the Soft Shell Crab Torta [above] with creamy avocado, offered during weekend brunch. A perfect melding of flavors with a grilled lemon aioli that sets the whole thing off! Find the freshest seafood, coolest craft cocktails and an atmosphere that's pure family. > |
| | | Thanks for reading! Remember to share away and connect with me through social media. ;)
Any feedback is also welcomed! Send me your thoughts: [email protected].
Cheers,Tanji |
|
|
| |
|
| |
| |
