| Happy New Year! From where I’m standing, 2023 is looking incredibly delicious. I can’t wait to dig into some exciting new food trends, like mixing up vintage recipes, snacking on tinned fish, and adding dates to everything. I’m also starting the year with my health in mind; keep reading for heart-healthy soups and an entire week’s worth of good-for-you meals. As a bonus, we have a handy guide to selecting low-calorie wines.
Let’s get cooking, Tanji | 