Most crab cakes rely on bread crumbs as a binder, which is a bummer for grain-free folks. Fortunately, the sheet pan answers the problem beautifully and allows the cakes to hold together without bread. When they are baked, you get a moist, firm cake...Read More
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It was during my first stint working in the USA in the seaside resort of Ocean City, Maryland that I fell in love with a crab! The blue crab which is indigenous to the eastern seaboard from as far North as Nova Scotia to Argentina in the south. It...Read More
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These creamy and delicious miniature crab cakes are loaded with lump crab meat and spices. Serve them with a tangy, homemade aioli dipping sauce or on top of greens.This healthy and delicious recipe is courtesy of Love That!: Brenda Novak’s...Read More
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Adapted from Food & Wine Magazine, you can never go wrong with these crab cakes by our contributor Allison Stone. The recipe is kid friendly and easy to make, especially when you have guests over! Read More
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