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| This new recipe combines the best of two classics. View this email in your browser | Manage newsletter preferences
COOK THIS NOW Banana Pudding Cheesecake BarsBy Tara O'Brady These luscious bars from Epi contributor Tara O’Brady combine the best of several desserts. An easy press-in Nilla wafer crust cradles a silky layer of fresh banana cheesecake, which gets topped with a light and fluffy sour cream whip. Kept in the fridge, they taste even better the next day. READ MOREINGREDIENTS Crust More Cheesecake Recipes Togarashi Cheesecake With Sorghum Three Cities of Spain Cheesecake Chhena Poda (Spiced Cheesecake) Ricotta Pie With Amarena Cherries Did someone forward this to you? Get COOK THIS NOW in your inbox.
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