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Banana Pudding Cheesecake Bars

This staff-favorite dessert from Epi contributor Tara O’Brady combines the best of Southern-style banana pudding and creamy, tangy cheesecake. You’ll whip fresh banana into the cheesecake batter, bake it in an easy press-in crust, then top it all with the lightest, fluffiest sour cream whip.

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