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News & Analysis on the Bakery and Snacks Industries08-Sep-2020
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Achieve Consistent Quality Mixtures with Form+
Achieve Consistent Quality Mixtures with Form+
Form+ is a new recipe management system from METTLER TOLEDO offering easy integration into your existing workflows and tools to ensure traceable consistency across multiple workstations. See how Form+ can help you achieve consistent quality batches... click here
TOP HEADLINES
Scottish Bakers Benevolent Fund offers a lifeline for bakers in need
The bakery association's Benevolent Fund can be a lifesaver for bakers experiencing financial difficulties caused by the pandemic.... Read more
Nutriswiss achieves previously unattained levels of edible oil quality for bakery and snack applications
The Swiss edible oil and fat specialist is setting new standards with a purification plant equipped with short path distillation (SPD) technology that removes unwanted byproducts, while preserving micronutrients.... Read more
Ulrick & Short give bakers greater transparency choice with functional flour range
The clean label ingredients specialist has launched fazenda to capitalise on the demand for ingredients that have simple, recognisable and trustworthy declarations, which is at an all-time high as consumers become laser-pointed on health and longevity, thanks to the pandemic.... Read more
Kellogg’s UK doubles down to provide school kids in need with the ‘fuel’ they need to learn
The breakfast cereal giant is providing free breakfasts to thousands of kids living in food poverty across the nation.... Read more
Insect-based burgers: Malaysian firm switches to ‘proteinisation’ strategy to emulate Impossible Foods’ success
Malaysian insect-protein firm Ento has opted to shift its food production focus from whole-insect snacks to a ‘proteinisation’ focus in the hope of increasing consumer acceptability and encouraging mass consumption.... Read more
View all news headlines for:    Jun     Jul     Aug
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Food for Kids - Trailblazers Challenge OPEN!
Food for Kids - Trailblazers Challenge OPEN!
Are you developing lunchbox-snacks for kids, babies, or expectant moms? Enter the trailblazers challenge to win the opportunity to present your product and gain feedback from our expert panel during the Food for Kids Digital Summit.... click here
EDITOR'S CHOICE
Entemann's calls on Americans to spread a little kindness
The Bimbo Bakeries USA brand has launched the Mini Acts of Kindness Sweepstakes to highlight the need for bullying prevention and support non-profit STOMP Out Bullying.... Read more
Product showcase 2020: Freeze-dried Scottish peas, limited edition Minecraft breakfast cereal and DIY #bananabread mixes
Banana bread has undoubtedly become the official comfort food of the coronavirus lockdown and GoNanas has mixed it up with four bake at home variants; Podberry locks in wider distribution across Scotland for its pea-based snacks; Little Debbie allows you to celebrate Birthday every day; and gamers can now experience Minecraft’s ever-changing landscape with a limited edition cereal from Kellogg’s.... Read more
ON-DEMAND WEBINARS
Salt Reduction
Salt reduction offers an important opportunity to improve population health. So what is the industry doing to combat our addiction and prove it is worth its salt?
23-Sep-2020
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The rising challenge of clean label baking
Addressing consumer trends versus product quality and process efficiency Clean label bread represents a growing opportunity within Europe. 'Natural' claims have maintained their position as the most common claim made in bread launches over the last five years.
12-Mar-2020
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Developing with Plant Protein for Success
Join the Almond Board of California (ABC) to discover the positive attributes almonds bring to plant-based products and learn more about protein-rich ingredient pairings from innovative recipe concepts.
19-Feb-2020
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Combining expertise and expanding portfolio to help you unlock opportunities in gluten free bakery
Two of the most respected ingredient suppliers in the world, Dow and DuPont, have merged to become a driving force in the gluten-free bakery space.
28-Nov-2018
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GLOBAL INDUSTRY NEWS
A food label that speaks to the blind? Inclusive label tech developed to promote independence
A ‘Narrative Label’ has been developed in Italy to help the blind and partially sighted access product information in-store.... Read more
Firmenich talks savoury, sugar reduction and smart protein innovation: ‘We have an edge in technology’
Flavour-to-fragrance manufacturer Firmenich is ‘dedicating more resources’ to R&D as it builds out its expertise in key segments including savoury flavours, sugar reduction and plant-based protein. FoodNavigator hears from Diego Chantrain, head of investor relations, to learn more about the group’s priorities for 2021.... Read more
Children with food allergies face ‘staggering’ lack of choice
With one in 40 kids suffering from cow’s milk allergy alone, and with food allergies more prevalent in children than adults, food companies are way behind in servicing the demand for healthy free-from children's products, says the founder of UK dairy-free children’s brand Little Bandits.... Read more
Oatly ‘cancelled’? Fans pledge boycott over contentious shareholder Blackstone
The plant-based brand is facing consumer backlash following a recent investment round led by Blackstone – a name muddied by alleged ties with deforestation in the Amazon.... Read more
PREVIOUS HEADLINES
Coronavirus: Your one-stop blog for food industry updates
Revtech’s oat kilning system ups the ante on conditioning oats with green energy
General Mills’ breakfast cereals dress up to ensure no kid goes hungry
German confectionery association criticises government and EU as US tariffs extended to sweet pastry manufacturers
Consumer desire for ‘resiliency’ during pandemic opens door for functional products, says Hartman Group
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