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News & Analysis on the Bakery and Snacks Industries

30-Jun-2020

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Sweetener and sugar reduction strategies for 2020

Research continues to show that sugar reduction is a top consumer priority. Get the latest insight on attitudes toward various sweeteners, how it impacts purchase behavior and recommendations for successfully formulating reduced-sugar products... click here

TOP HEADLINES

Frito-Lay gears up for the biggest week of the year for salty snack sales

The lead-up to the Fourth of July is historically the biggest week of the year for salty snacks in the States and PepsiCo's Frito-Lay anticipates sales to be on a par with previous years, despite the challenges around the coronavirus outbreak.... Read more

Palsgaard to double capacity at carbon-neutral Danish facility

The emulsifier specialist is investing DKK750m (â¬100m) to more than double production capacity at its Juelsminde facility by 2024.... Read more

PepsiCo joins social media ad boycott in solidarity against racism

The big ad spender has reportedly joined the advertising boycott of Facebook, as organisers of the Stop Hate for Profit campaign group spread the call across the world.... Read more

Soluble corn fibre shows benefits for glucose response in Asian population â Tate & Lyle study

Tate & Lyle has completed its first clinical study on the consumption of its soluble corn fibre (SCF) on the glucose response in an Asian population, with the research suggesting it can offer significant benefits.... Read more

Coronavirus: Your one-stop blog for food industry updates

Bringing together trusted global food industry coverage from across our universe of B2B titles to provide rolling updates and breaking news on the implications of COVID-19 for the food sector.... Read more

View all news headlines for: Mar Apr May

EDITOR'S CHOICE

Product showcase 2020: From mindful snacking to a super cereal MASHUP

Kelloggâs gets Tony the Tiger and Toucan Sam into one box, Monkey stays true to the ABC of snacking, RIND applies it peel-poweredâ formula to melons and Onesto Foods ups the ante of being mindful of the environment.... Read more

Whisps Cheese Crisps on the hunt for its next âbig cheeseâ

Whisps Cheese Crisps is searching for a new taster to join its Cheese Board as cheese executive officer (CEO).... Read more

ON-DEMAND WEBINARS

The rising challenge of clean label baking

Addressing consumer trends versus product quality and process efficiency Clean label bread represents a growing opportunity within Europe. 'Natural' claims have maintained their position as the most common claim made in bread launches over the last five years.

12-Mar-2020

Developing with Plant Protein for Success

Join the Almond Board of California (ABC) to discover the positive attributes almonds bring to plant-based products and learn more about protein-rich ingredient pairings from innovative recipe concepts.

19-Feb-2020

Combining expertise and expanding portfolio to help you unlock opportunities in gluten free bakery

Two of the most respected ingredient suppliers in the world, Dow and DuPont, have merged to become a driving force in the gluten-free bakery space.

28-Nov-2018

GLOBAL INDUSTRY NEWS

FoodNavigator Unlocking Innovation Online Series: Start-ups in the spotlight in Wednesday's free webinar

Join experts from Coca Cola Amatilâs investment arm, China specialists Bits x Bites, Middle East dairy pioneers Koita Foods and Australian vegan chocolate start-up Bite Society in our free webinar on Wednesday (July 1).... Read more

From plant-based protein trends to sustainable packaging, managing food waste, using artificial intelligence to track consumer sentiment, and the latest developments in cell-cultured meat and keto diet trends, here are some of the education sessions that caught our eye at SHIFT20, the virtual IFT show (July 13-15).... Read more

âConguitos contributes to racismâ: Chocolates Lacasa slammed by consumers wanting change

Spanish confectionery company Chocolates Lacasa S.A. is the subject of a petition pushing for the âimmediate removalâ of all products marketed under its Conguitos branding.... Read more

Gearing up: Huge opportunities for active nutrition to tap immunity and botanical innovation

There is huge scope in tailoring active and sports nutrition products toward the general population, especially if the can also offer immunity benefits, an expert panel has underlined.... Read more

PREVIOUS HEADLINES

Campaign highlights nutritional and flavourful benefits of freeze dried fruit

Brakes lowers carbon emissions further with sustainable refrigeration

PepsiCo and Corteva Agriscience unveil âfirst-everâ open-source sequencing of oat genome

Tate & Lyle commits to ambitious new environmental targets for 2030

Towards a circular future: New approaches to the war on plastic

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