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News & Analysis on the Bakery and Snacks Industries17-Jun-2020
TOP HEADLINES
BEMA hosts virtual fundraiser to empower African women bakers
BEMA – Bakery Equipment Manufacturers Allied – is hosting an online event to raise money and awareness for The Women’s Bakery, which works to empower women, who produce nutritious bread for East African communities.... Read more
How COVID-19 is shaking up consumer trends: Mintel
The market insight firm says the coronavirus pandemic has made vegan, ‘healing’, and shelf-stable foods more appealing to consumers.... Read more
Hershey, Kellogg, McCormick secure spots on DiversityInc's Top 50 Companies list
Three food companies – The Hershey Company, The Kellogg Company, and McCormick & Company – were included on DiversityInc Top 50 Companies for Diversity list, an annual list based on survey submissions from US companies with 1,000 or more employees.... Read more
'Punitive tariffs' by US on German biscuits and confectionery is hitting manufacturers
The 25% penalty on sweetened biscuits and waffle products exported from Germany to the United States has had a negative impact on its manufacturers, claimed the Association of the German Confectionery Industry (BDSI).... Read more
North American pretzel brand invests in Midwest expansion
Dot’s Pretzels has invested $15m in a new manufacturing facility in Edgerton, Kansas, to increase production capacity to meet increasing national demand.... Read more
Ferrero’s Cristiano appointed new president of Caobisco
Ferrero’s Aldo Cristiano has been elected as the new president of Caobisco European chocolate, biscuits and confectionery association.... Read more
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EDITOR'S CHOICE
 â€˜Today you have to offer more than just being gluten-free’: Taking a deep dive into the sector with the lead of Warburtons Gluten Free
BakeryandSnacks has enlisted Chris Hook, business director of Warburtons Gluten Free, on its on its Editorial Advisory Board, which will enable the site to maintain its position at the coalface of news, regulations, new product development and technological development in the gluten-free sector.... Listen now
Back to business in the new normal: Scottish Bakers publishes guide for safe reopening of bakery operations
The Scottish bakers association has released a best practice guide to help bakers reopen or increase their activities safely as lockdown measures start to ease.... Read more
ON-DEMAND WEBINARS
The rising challenge of clean label baking
Addressing consumer trends versus product quality and process efficiency Clean label bread represents a growing opportunity within Europe. 'Natural' claims have maintained their position as the most common claim made in bread launches over the last five years.
12-Mar-2020
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Developing with Plant Protein for Success
Join the Almond Board of California (ABC) to discover the positive attributes almonds bring to plant-based products and learn more about protein-rich ingredient pairings from innovative recipe concepts.
19-Feb-2020
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Combining expertise and expanding portfolio to help you unlock opportunities in gluten free bakery
Two of the most respected ingredient suppliers in the world, Dow and DuPont, have merged to become a driving force in the gluten-free bakery space.
28-Nov-2018
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GLOBAL INDUSTRY NEWS
Dashed dreams? India’s post-COVID-19 agri ambitions hindered by fearmongering and locusts
India has repeatedly stressed that the country’s agricultural sector will emerge unscathed from and even achieve growth amidst the COVID-19 pandemic outbreak, but injurious fearmongering and a severe locust threat seem to suggest otherwise.... Read more
It’s a date: UAE firm launches date sugar retail product to tap natural sweeteners demand
UAE firm Al Barakah Dates will be launching its date-based sugar in retail packs this month, after its initial launch to B2B customers.... Read more
Will keto craze be among things that won’t survive pandemic?
The keto trend may have run its course, with the tumult caused by the pandemic crisis as a final push over the edge, a clinical nutritionist says.... Read more
Spanish consumers shifted to healthier diets during COVID-19 confinement – study
COVID-19 lockdown in Spain led to the adoption of healthier diets, according to a study.... Read more
PREVIOUS HEADLINES
Corbion’s fruit-based bakery preservation technology granted patent coverage extension
Which consumer trends is General Mills monitoring as Americans navigate the 'new normal'?
Coronavirus: Your one-stop blog for food industry updates
Dawn Foods thanks bakers who perform ‘countless good deeds day in and day out’
Ingredion launches low FODMAP dietary fibre for snacks and baked goods
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