| News & Analysis on the Bakery and Snacks Industries | 22-Jan-2020 |
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| | | | | | | UPenn studies climate change through dairy cows | Cows digest millions of tons of food every year that is not suitable for humans, making them âcritical partnersâ in developing sustainable, regenerative agro-food systems. Researchers at the University of Pennsylvania are studying the positive impacts this has on climate change.... Read more |
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