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News & Analysis on the Bakery and Snacks Industries

23-Feb-2021

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Mix in Cargill oil solutions and bake it better.

For results beyond customer expectations, mix in Cargill. From our next generation oil solutions to functional shortening flakes to sustainable shortening options, we have the product breadth and collaborative expertise to help you bake it better... click here

TOP HEADLINES

The pandemicâs impact on packaging and label trends

By now, the coronavirusâ impact on consumer needs is evident, with both consumers and retailers prioritising a safe and transparent food system. But how has the rush to meet the overwhelming shift to ecommerce and food delivery affected packaging demands and how is the packaging industry stepping up? And does this mean that sustainability has been put on the back burner?... Listen now

ChickP ramps up commercialisation of clean label chickpea protein

Israeli foodtech start-up ChickP Protein has swung into full commercial production of its 90% chickpea isolate.... Read more

Webinar: Consumers, Covid and clean label baking â whatâs next?

The webinar, hosted by British Baker, will explore what clean label means to consumers and the industry, as well as the reformulation challenges that may arise as part of the clean label journey.... Read more

Australiaâs food insecure communities get a hand up from Kelloggâs

The breakfast cereal giantâs philanthropic arm in Australia has inked a three-year partnership with the Foundation for Rural & Regional Renewal (FRRR) to help tackle food insecurity down under.... Read more

Hormel Foods appoints new VP of grocery to lead Planters acquisition deal

Hormel Foods Corporation has added appointed a new VP of grocery products to lead the integration of Planters and Corn Nuts into its brand portfolio.... Read more

View all news headlines for: Nov Dec Jan

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Whole Grain Flavor, Color, and Nutrition

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EDITOR'S CHOICE

Some of the science behind our snacking habit

The âsnackificationâ trend is at an all-time high with 25% of Americans confessing to snacking multiple times a day and 40% even admitting to replace a traditional sit-down meal with a snack.... Read more

'Cancel the sugar, not the cookies': Guilt free snack startup given the Hollywood touch

HighKey has teamed up with the marketing firm owned by Hollywood star Ryan Reynolds to develop a campaign designed to inspire Americans to kick the sugar habit.... Read more

ON-DEMAND WEBINARS

Clean label challenges, innovations & solutions

How can food brands deal with the challenge of meeting increased demand among consumers for products deemed ânaturalâ and that come with âcleanerâ, âshorterâ labels, whilst also providing products with a full nutritional profile?

22-Oct-2020

Salt Reduction

Salt reduction offers an important opportunity to improve population health. So what is the industry doing to combat our addiction and prove it is worth its salt?

23-Sep-2020

The rising challenge of clean label baking

Addressing consumer trends versus product quality and process efficiency Clean label bread represents a growing opportunity within Europe. 'Natural' claims have maintained their position as the most common claim made in bread launches over the last five years.

12-Mar-2020

Developing with Plant Protein for Success

Join the Almond Board of California (ABC) to discover the positive attributes almonds bring to plant-based products and learn more about protein-rich ingredient pairings from innovative recipe concepts.

19-Feb-2020

Combining expertise and expanding portfolio to help you unlock opportunities in gluten free bakery

Two of the most respected ingredient suppliers in the world, Dow and DuPont, have merged to become a driving force in the gluten-free bakery space.

28-Nov-2018

GLOBAL INDUSTRY NEWS

Givaudan launches AI tools for product development

Givaudan Taste & Wellbeing has announced the launch of its Advanced Tools for Modelling (ATOM), which use artificial intelligence to optimize food and flavor formulation and facilitate co-creation and collaboration with customers.... Read more

CBD businesses raided as regulatory confusion reigns

While the CBD market scrambles to prepare for the March Novel Foods deadline, products are being seized and retailers arrested in Ireland amid mass confusion over the law, with one retailer taking the authorities to court for their actions.... Read more

Well spent: Healthy noodle firm KosmodeHealth seeking spent barley partnerships with major F&B brands

A Singapore food tech firm that upcycles barley into healthier noodles wants to partner with major brewers and beverage brands to put their by-products to better use.... Read more

âNuclear foodsâ progress: Just 15 countries worldwide left still restricting Japanese food from districts stricken by Fukushima disaster

Only 15 countries worldwide are still implementing import restrictions on food items from Japanese districts that were stricken by the Fukushima nuclear power plant meltdown disaster in 2011 â but progress with those that remain may be hard to achieve in the short term.... Read more

PREVIOUS HEADLINES

Salt reformulation in Australia: Bread, cheese and processed meat identified as key targets for reduction

Fish skins anyone? Goodfish crispy salmon skin snacks gain consumer traction

pladis to ditch all black plastic from its UK&I portfolio

Snacks will get an umami punch â and tick a number of consumer boxes â from the addition of yeast extract

Consumers continue the war on sugar in 2021

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